[et_pb_section fb_built=”1″ _builder_version=”4.14.6″ background_color=”#9fd99f” custom_padding=”0px|||||” global_colors_info=”{}”][et_pb_row custom_padding_last_edited=”on|phone” _builder_version=”4.14.6″ background_color=”#FFFFFF” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”60px|40px||40px|false|true” custom_padding_tablet=”60px|40px||40px|false|true” custom_padding_phone=”|10px||10px|false|true” collapsed=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.14.6″ text_font_size=”15px” header_text_color=”#076324″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”]<\/p>\n
<\/strong><\/p>\n <\/strong><\/p>\n The La Rosciola farm, located on the hills of San Vito Romano<\/strong> in the province of Rome, produces extra virgin olive oil from a particular variety of native olive trees of the San Vito area.<\/p>\n Rosciola<\/strong>is in fact the name of the native trees<\/strong> that recalls the reddish color of the olives produced. But our olive groves also include other varieties of centuries-old olive trees with different characteristics.<\/p>\n The result is an extra virgin olive oil with a unique and ancient flavor<\/strong> produced for centuries on the eastern offshoots of the Prenestini Mountains at 700 meters above sea level.<\/p>\n Tradition, innovation and passion for the products of nature and the territory are the principles underlying the philosophy of our oil farm.<\/p>\n On the one hand, the family management of the company and a system of cultivation of olive trees on terraced land that favors the drainage of water and creates the ideal conditions for the olives to ripen with the right amount of water and organoleptic principles.<\/p>\n On the other hand, the choice of producing a quality olive oil also with the technical support of agronomists and other professionals in order to follow each of the individual stages of olive oil production:<\/p>\n \u00bbOlive harvest time<\/a><\/strong> Only with the care of these three stages of oil production, together with the cultivation method respectful of the territory<\/strong> and the family business philosophy of our oil mill can we bring to your tables a unique, clear and fragrant oil that tastes of nature: oil La Rosciola extra virgin olive oil.[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ custom_padding_last_edited=”on|phone” _builder_version=”4.14.6″ _module_preset=”default” background_color=”#FFFFFF” custom_padding=”|40px||40px|false|true” custom_padding_tablet=”|40px||40px|false|true” custom_padding_phone=”|10px||10px|false|true” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.14.6″ _module_preset=”default” global_colors_info=”{}”][et_pb_blurb title=”Our extra virgin olive oil” url=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjIyNDIwMSJ9fQ==@” image=”https:\/\/www.larosciola.com\/wp-content\/uploads\/2022\/03\/olio-rosciola.jpg” _builder_version=”4.14.6″ _dynamic_attributes=”url,link_option_url” _module_preset=”default” link_option_url=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjIyNDIwMSJ9fQ==@” border_radii_image=”on|8px|8px|8px|8px” global_colors_info=”{}”]<\/p>\n The extra virgin olive oil produced on our farm in San Vito Romano, in the province of Rome, is the result of an ancient wisdom supported by cutting-edge extraction and conservation methods.<\/p>\n [\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.14.6″ _module_preset=”default” global_colors_info=”{}”][et_pb_blurb title=”Recognitions and titles obtained” url=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjIyNDI0OCJ9fQ==@” image=”https:\/\/www.larosciola.com\/wp-content\/uploads\/2022\/03\/oliorosciola.jpg” _builder_version=”4.14.6″ _dynamic_attributes=”url,link_option_url” _module_preset=”default” link_option_url=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjIyNDI0OCJ9fQ==@” border_radii_image=”on|8px|8px|8px|8px” global_colors_info=”{}”]<\/p>\n Recognitions and titles obtained [\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.14.6″ _module_preset=”default” global_colors_info=”{}”][et_pb_blurb title=”Organoleptic characteristics” url=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjIyNDI0NiJ9fQ==@” image=”https:\/\/www.larosciola.com\/wp-content\/uploads\/2022\/03\/raccolta.jpg” _builder_version=”4.14.6″ _dynamic_attributes=”url,link_option_url” _module_preset=”default” link_option_url=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjIyNDI0NiJ9fQ==@” border_radii_image=”on|8px|8px|8px|8px” global_colors_info=”{}”]<\/p>\n The mature fruity oil, spicy of medium intensity with an aromatic profile characterized by hints of grass, almond and artichoke. It has a high content of polyphenols. The minimum ratio of unsaturated \/ saturated fatty acids and the oleic acid content result in an oil with high fluidity<\/p>\n [\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding_last_edited=”on|phone” _builder_version=”4.14.6″ background_color=”#FFFFFF” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”|40px|40px|40px|false|true” custom_padding_tablet=”|40px|40px|40px|false|true” custom_padding_phone=”|10px||10px|false|true” border_radii=”off|||8px|8px” collapsed=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.larosciola.com\/wp-content\/uploads\/2022\/03\/orii-del-lazio-2012.png” title_text=”orii_del_lazio_2012″ force_fullwidth=”on” _builder_version=”4.14.6″ _module_preset=”default” border_radii=”on|8px|8px|8px|8px” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" [et_pb_section fb_built=”1″ _builder_version=”4.14.6″ background_color=”#9fd99f” custom_padding=”0px|||||” global_colors_info=”{}”][et_pb_row custom_padding_last_edited=”on|phone” _builder_version=”4.14.6″ background_color=”#FFFFFF” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”60px|40px||40px|false|true” custom_padding_tablet=”60px|40px||40px|false|true” custom_padding_phone=”|10px||10px|false|true” collapsed=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.14.6″ text_font_size=”15px” header_text_color=”#076324″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”] Farm La Rosciola The La Rosciola farm, located on the hills of San Vito Romano in the province of Rome, produces extra virgin olive oil from […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":15,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"yoast_head":"\n
\n\u00bbExtraction of extra virgin olive oil<\/a><\/strong>
\n\u00bbStorage of extra virgin olive oil<\/a><\/strong><\/p>\n
Awards obtained by our oils at national and international competitions, guarantee of product quality<\/p>\n